Comments on: Easy Chicken Fried Rice

By: Lynne

Lynne — Tue, 27 Aug 2024 16:39:53 +0000

In reply to Susan Kittrell. Susan, thank you! I appreciate the feedback, and thanks SO much for the note about the eggs. WHOOPS! I've edited the recipe to reflect that the eggs are to be added along with the chicken, pineapple and green onions in the 4th step.

By: Susan Kittrell

Susan Kittrell — Tue, 27 Aug 2024 00:30:43 +0000

I cooked this in my Wok and it completely filled the pan! Next time I’ll halve the recipe. Also the directions do not tell you when to add the eggs to the mixture?!

By: Lynne

Lynne — Wed, 29 Mar 2023 20:23:56 +0000

In reply to Viane Eichelberger. Viane, ahhhh, LOL, me too!! Thank you SO much for bringing that to my attention! I have edited the recipe to reflect the 8 tablespoons in both the ingredients and instructions. I do like to use a bit more butter, so that's probably why I had a total of 10 in the recipe, but you can definitely get by with just the 8. Hope you enjoy it and sorry for the confusion!

By: Viane Eichelberger

Viane Eichelberger — Thu, 16 Mar 2023 01:39:47 +0000

I bought all of the ingredients for this but I have a question. The ingredients say 8Tbs. of butter but the recipe has you adding 10 Tbs. I’m confused….

By: Lynne

Lynne — Tue, 14 Feb 2023 22:05:22 +0000

In reply to Dora Higgins. Dora, I am not a big fan of any fish or oyster sauce, but I have to say that you can't even detect it in this recipe. It really just adds to the flavor profile giving it more of a savory taste. You can leave it out if you'd like, or use less than the amount I recommend, but as I said, your fried rice will not taste anything like oysters.

By: Dora Higgins

Dora Higgins — Sun, 12 Feb 2023 03:24:20 +0000

This fried rice sounds delicious as I love rice, but do you really have to use oyster sauce,? Not sure if I would like it as I don’t like oysters !! Thank you for sharing this also!