Kim, unfortunately I don’t have an exact answer for you as I posted this recipe years ago before servings were a much needed part of the recipe. My guess, based on the amount of ingredients, would be that the recipe makes at least 24-36 cookies. I’m sorry that I can’t be more specific. It is on my list of recipes to re-do, and when I make them I’ll then be able to update the recipe.
In the meantime, if you make them and get a specific count, I’d love for you to leave a comment her to let us know.
Thank you!

Hmmm…Ashley, that’s perplexing. I haven’t had anyone tell me that before. And your ingredients – baking soda, baking powder and flour haven’t expired, right?
You might want to add some cream of tartar to the recipe to neutralize the bitter taste of the baking soda. Here’s a link to an article about that. Hope it helps! Let me know.
http://everydaylife.globalpost.com/ingredients-counteract-bitter-taste-baking-soda-42490.html