Comments on: Double Chocolate Coconut Cream Filled Bundt Cake

By: Susan

Susan — Tue, 28 May 2024 20:33:51 +0000

It’s in the oven now, but the batter was extremely thick. I had to add more buttermilk so I could mix it.
I also wondered if it was supposed to have eggs in it. If it turns out good, I will definitely make some adjustments next time.

By: Raza

Raza — Fri, 26 May 2023 04:17:54 +0000

Girl this looks amazing. And I would just like to face plant into this. Pinned, yummed and sharing this chocolate-lovers dream on FB.

By: Cindyann

Cindyann — Thu, 29 Aug 2019 22:04:45 +0000

Lynne,
Thanks for sharing such a yummy recipe! I do have two questions:
1. Are there truly no eggs in the recipe?
2. What size bundt pan did you use? I have bundt pans ranging from 1 cup to a 15 cup pan.
Can’t wait to make this – chocolate and coconut are both wonderful, so together they’ll be amazing!

By: RaviSahu

RaviSahu — Thu, 13 Sep 2018 11:18:32 +0000

Thanks for posting such a nice blog. I really found it so useful for me. I have read it and really it was nice too. I really appreciate your posting. Keep sharing such a nice food blog. I am always a great food lover.

By: Cakemeonline

Cakemeonline — Sat, 01 Sep 2018 06:25:24 +0000

Nice recipe thanks for sharing

By: CakenGifts.in

CakenGifts.in — Sat, 09 Sep 2017 10:57:21 +0000

This Chocolate bundt cake amazingly easy recipe to follow and the result was a soft, fluffy and delicious chocolate cake.
https://www.cakengifts.in/cake-delivery-in-delhi

By: VickyKae

VickyKae — Tue, 14 Mar 2017 23:47:32 +0000

I agree with Juleigh: this is extremely thick–thicker than twice the thickness of brownie batter, and there is definitely no pouring it. However, maybe I don’t know how to use melted coconut oil? I just melted it and added it to the buttermilk–instantly jelled back up. When I just couldn’t get everything mixed in, I added about a half cup of additional buttermilk. It was still too thick to spread. I noticed there were no eggs, so I added two eggs. It was now thicker than brownie batter, but better than it was originally. I baked it, and the coconut pretty much disappeared out of sight (but still tasted good)–and, after covering it and putting it in the fridge, it became almost impossible to slice, though it still tasted good. I don’t know what I did wrong, but it sure didn’t turn out like the recipe describes or photo shows. But, it tasted fantastic!

By: Lynne

Lynne — Wed, 07 Dec 2016 23:16:49 +0000

In reply to Val Badvelian. I'm so very glad you like them Val and I thank you for your support! There will be lots more to come, so keep reading! :-)

By: Eryn

Eryn — Wed, 05 Oct 2016 21:58:28 +0000

In reply to Juleigh. I'm specifically curious if it came out of the bundt in one piece

By: Eryn

Eryn — Wed, 05 Oct 2016 21:57:48 +0000

In reply to Juleigh. how did it turn out?