Comments on: Day 81 – Gluten – Free Margarita Cookies https://www.365daysofbakingandmore.com/day-81-gluten-free-margarita-cookies/ Sharing easy, everyday recipes for life. Thu, 20 Mar 2025 19:34:20 +0000 hourly 1 By: Christie https://www.365daysofbakingandmore.com/day-81-gluten-free-margarita-cookies/#comment-2846 Fri, 05 Sep 2014 00:03:31 +0000 http://www.365daysofbakingandmore.com/day-81-gluten-free-margarita-cookies/#comment-2846 Gluten free oat flour mixed with a small pckg of plain gelatin. However, some people with severe gluten allergies can’t tolerate oats either.

]]> By: Lynne https://www.365daysofbakingandmore.com/day-81-gluten-free-margarita-cookies/#comment-2378 Sun, 04 May 2014 18:58:18 +0000 http://www.365daysofbakingandmore.com/day-81-gluten-free-margarita-cookies/#comment-2378 In reply to Dorthe Middlebrook.

Thanks, Dorthe, for sharing – this is good to know.
Best of luck to you as well and if you do convert these, please let me know how it goes!

]]> By: Dorthe Middlebrook https://www.365daysofbakingandmore.com/day-81-gluten-free-margarita-cookies/#comment-2353 Wed, 30 Apr 2014 15:38:33 +0000 http://www.365daysofbakingandmore.com/day-81-gluten-free-margarita-cookies/#comment-2353 Thank you for sharing this recipe, I can’t wait to try it. I will also make it Gluten Free, and I have a couple of ideas on how to make them less crumbly. First, convert AP flour to GF flour using kitchen scales in stead of measuring cups. GF flours are much heavier than AP flour. 1Cup AP flour weighs 125g, whatever mix you use, just substitute it at 125g/cup. Second, using brown sugar in stead of white adds more moisture to the recipe, and third, using shortening for all or some of the butter creates a softer cookie. Also, with Gluten Free baking you can beat the dough all you like since there is no gluten structure to break down. Let the dough rest in the refrigerator at least an hour or two, preferably overnight. I haven’t tried converting these yet, so I make no guarantees, but these steps have helped me in all my recipe conversions. Best of luck.

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