<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Day 352 &#8211; Twice-Baked Acorn Squash	</title>
	<atom:link href="https://www.365daysofbakingandmore.com/day-352-twice-baked-acorn-squash/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.365daysofbakingandmore.com/day-352-twice-baked-acorn-squash/</link>
	<description>Sharing easy, everyday recipes for life.</description>
	<lastBuildDate>Mon, 24 Mar 2025 14:36:30 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Lynne @ 365 Days of Baking		</title>
		<link>https://www.365daysofbakingandmore.com/day-352-twice-baked-acorn-squash/#comment-882</link>

		<dc:creator><![CDATA[Lynne @ 365 Days of Baking]]></dc:creator>
		<pubDate>Sun, 26 Feb 2012 17:50:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/day-352-twice-baked-acorn-squash/#comment-882</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/day-352-twice-baked-acorn-squash/#comment-878&quot;&gt;TDOGG&lt;/a&gt;.

Thank you, LeMar.  I truly appreciate that comment, and yes, on EVERY cooking show I&#039;ve ever seen, they make everything sound and look so darn good - somewhat unbelievable if you ask me.  I find that the case even on some blogs.  I was thinking about discontining the rating after the 365 is over, but I&#039;ll still keep doing it and blogging my mishaps because I&#039;m all about keeping it real.&lt;br /&gt;Thank you again, LeMar!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/day-352-twice-baked-acorn-squash/#comment-878">TDOGG</a>.</p>
<p>Thank you, LeMar.  I truly appreciate that comment, and yes, on EVERY cooking show I&#8217;ve ever seen, they make everything sound and look so darn good &#8211; somewhat unbelievable if you ask me.  I find that the case even on some blogs.  I was thinking about discontining the rating after the 365 is over, but I&#8217;ll still keep doing it and blogging my mishaps because I&#8217;m all about keeping it real.<br />Thank you again, LeMar!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: TDOGG		</title>
		<link>https://www.365daysofbakingandmore.com/day-352-twice-baked-acorn-squash/#comment-878</link>

		<dc:creator><![CDATA[TDOGG]]></dc:creator>
		<pubDate>Sat, 25 Feb 2012 14:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.365daysofbakingandmore.com/day-352-twice-baked-acorn-squash/#comment-878</guid>

					<description><![CDATA[The one thing I really appreciate about you is your HONESTY when rating your outcome. It always amazes when watching cooking shows, how EVERYTHING they make turns out SOOOOO great EVERYTIME. LOL  Or better yet while tasting what someone else cooked, their reaction is always it&#039;s the best thing they ever tasted. LOL &lt;br /&gt;&lt;br /&gt;So I really appreciate the honesty in your rolling pin ratings. &lt;br /&gt;&lt;br /&gt;LeMar]]></description>
			<content:encoded><![CDATA[<p>The one thing I really appreciate about you is your HONESTY when rating your outcome. It always amazes when watching cooking shows, how EVERYTHING they make turns out SOOOOO great EVERYTIME. LOL  Or better yet while tasting what someone else cooked, their reaction is always it&#8217;s the best thing they ever tasted. LOL </p>
<p>So I really appreciate the honesty in your rolling pin ratings. </p>
<p>LeMar</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
