Comments on: Caramel Apple Cheesecake Bars

By: Lynne

Lynne — Fri, 01 Sep 2023 17:24:37 +0000

In reply to Alisha. Alisha, I would go with a 9 X 13-inch pan when doubling. Enjoy them!

By: Alisha

Alisha — Fri, 01 Sep 2023 16:15:10 +0000

If you’re doubling the recipe what size pan do you suggest using?

By: Lynne

Lynne — Fri, 03 Mar 2023 00:01:35 +0000

In reply to Brittany. Brittany, you can either use quick-oats or old fashioned. I personally prefer the old fashioned since I like the texture better. Enjoy!

By: Brittany

Brittany — Fri, 27 Jan 2023 21:28:44 +0000

What kind of oats?

By: Sonya

Sonya — Fri, 20 Jan 2023 20:08:11 +0000

I made these last night and they are absolutely heavenly! I doubled the recipe, baked in a 9×13 pan, used Fuji apples and cinnamon graham crackers because that’s what I had on hand, left out the cloves. I made my own caramel sauce without salt, although my husband said it was so delicious w/o the sauce so he didn’t use any. I had to stop him from eating them all in one night, as it was, he ate half the pan already!

By: Lynne

Lynne — Thu, 10 Nov 2022 15:13:44 +0000

In reply to Jade. Jade, you can use either quick or old fashioned oats in this recipe. The old fashioned with give you more texture if that's what you prefer.

By: Jade

Jade — Sun, 06 Nov 2022 23:41:32 +0000

In reply to Tammy. Do you use quick oats or old fashioned

By: Easy Meal Plan Sunday #66 — Buns In My Oven

Easy Meal Plan Sunday #66 — Buns In My Oven — Wed, 28 Apr 2021 14:54:13 +0000

[…] Caramel Apple Cheesecake Bars […]

By: Lynne

Lynne — Thu, 04 Mar 2021 03:13:29 +0000

In reply to Alexandra. Alexandra, I used quick oats for this recipe. But if you want more texture, you can definitely use the old fashioned oats if you'd like.

By: Alexandra

Alexandra — Thu, 04 Mar 2021 03:02:35 +0000

What kind of oats? Rolled oats? Old fashion? Quick oats ?