Comments on: Scalloped Hasselback Potatoes

By: Lynne

Lynne — Thu, 20 Apr 2023 16:12:12 +0000

In reply to Samantha.

Samantha, I’m sorry to hear that you’re missing out on some delicious potato recipes because of that.
I chose not to give a weight for the potatoes in this recipe because I want readers to be able to choose the size of potato that best suits them. Some do like them bigger, and some smaller. I’m personally on the smaller size, but all the power to you if you want to go with the larger spuds.

By: Samantha

Samantha — Tue, 04 Apr 2023 22:13:09 +0000

Recipe creators really, really, really need to give a weight for potatoes instead of the vague “medium or large.” What’s medium for one person may be large for another. I’ve used russets that weighed from 4 oz, to as much as 32 oz. Sorry for the rant, but I pass on recipes that have potatoes as an ingredient with no weight.

By: Lynne

Lynne — Sat, 30 Jan 2021 22:42:55 +0000

In reply to Myriam Quattrini. Thank you so much, Myriam! Your grandmother's recipe sounds delicious WOW! I'll have to give that a try sometime.

By: Myriam Quattrini

Myriam Quattrini — Thu, 28 Jan 2021 23:15:44 +0000

I love your creative ideas. My grandmother in France use to boil potatoes than the last 10 minutes add fresh spinach. Mash them up add garlic butter sour cream and sometimes a herbal garlic cheese. Delicious.

By: Joan@chocolateandmore

Joan@chocolateandmore — Thu, 09 Feb 2012 14:30:14 +0000

These look great and I love the idea of the baked potato already dressed and ready for eating (as opposed to sitting down at the table and then stuffing the potato while the rest of the food gets cold.)

By: The Slow Roasted Italian

The Slow Roasted Italian — Wed, 01 Feb 2012 20:38:07 +0000

I have seen these everywhere and still have yet to try them. I am definitely going to have to try this next time we have potatoes. They look divine!

By: The Harried Cook

The Harried Cook — Wed, 01 Feb 2012 02:31:28 +0000

Oh wow! I adore Hasselback potatoes and the recipe I tried a couple of years ago didn’t turn out that great… I am going to try yours soon, Lynne! Thanks for sharing 🙂 Looks absolutely delicious!

By: Alpana

Alpana — Tue, 31 Jan 2012 16:48:14 +0000

Great recipe & thanks for sharing the great idea of cutting them perfectly …….love it.

By: Lizzy

Lizzy — Tue, 31 Jan 2012 11:03:25 +0000

I had made these over 20 years ago, but, like you, it was all the blog features that got me to try hasselback potatoes again. YUM…can’t wait to see your photos~

By: Maris (In Good Taste)

Maris (In Good Taste) — Tue, 31 Jan 2012 10:57:13 +0000

How have I never heard of these either! The ingredients are so calling out to me. This must of been delicious!