Comments on: Day 192 – Baked Spaghetti Pie https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/ Sharing easy, everyday recipes for life. Sat, 22 Mar 2025 14:02:37 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-5013 Fri, 27 Jan 2017 16:32:03 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-5013 In reply to Katherine Baker.

Sorry about that, Katherine and thanks for catching it! I used mozzarella cheese and it was about 3/4 cup.

]]> By: Katherine Baker https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-5004 Thu, 26 Jan 2017 07:42:45 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-5004 I didn’t see cheese in the recipe, how much and what kind

]]> By: Paula anderson https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-2364 Sun, 04 May 2014 04:22:30 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-2364 I did not see any reference to cheese in the list of ingredients. Did I miss something?? What kind of cheese and how much?

]]> By: stacielk https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-613 Tue, 01 Nov 2011 02:43:16 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-613 I LOVE spaghetti pie. I make mine a little different, but I’m sure they taste pretty similar!

]]> By: Lynne @ 365 Days of Baking https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-383 Sat, 27 Aug 2011 03:01:55 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-383 Thanks for the comment and for stopping by, Jill!

]]> By: Two Girls One Oven https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-382 Sat, 27 Aug 2011 02:37:29 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-382 YUM! I would have definitely eaten this with you! Spaghetti pie is one of the first things I learned to make when I was learning to cook. It’s still a family fav! Keep up the great cooking 😀 – Jill from TGOO

]]> By: Lynne @ 365 Days of Baking https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-381 Sat, 27 Aug 2011 00:14:57 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-381 Lizzy, I’m glad I’m not alone! 😉
Sue, I did serve it in pie slices as it was definitely easier to eat it that way.

]]> By: Sue/the view from great island https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-380 Fri, 26 Aug 2011 21:21:32 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-380 I feel for you! We were all perpetually sick while my kids were in school. Now that they’re in college, all those germs are far, far away! Your pie looks wonderful, I’ve never seen anything like it. I especially like that layer of melted cheese…do you serve it in pie slices?

]]> By: Lizzy https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-379 Fri, 26 Aug 2011 21:17:30 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-379 Your dinner scenario sounds SO familiar! I make spaghetti pie, too…so enjoyed seeing your version. I love the idea of making it in a springform pan, but I’m glad you told me about the clean up…ugh. Thanks for sharing 🙂

]]> By: Amy J. and Tiffanie A. https://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-378 Fri, 26 Aug 2011 13:51:14 +0000 http://www.365daysofbakingandmore.com/day-192-baked-spaghetti-pie/#comment-378 OH I love when you bake it and the pasta gets a little crunchy! SO GOOD!!!

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