Comments on: Cinnamon Crunch Cheesecake

By: Jazmen

Jazmen — Sat, 17 Feb 2024 02:42:10 +0000

Taste amazing. Made this for a dessert competition we had at work and I won 1st place. Will definitely be a staple in my household

By: Lynne

Lynne — Fri, 05 May 2023 17:12:41 +0000

In reply to Lynn Locascio.

Lynn, I have never converted a cheesecake recipe from a springform pan to a 9 X 13-inch pan, so unfortunately don’t feel comfortable in advising you how to do so. My recommendation would be to use the pan as directed in the recipe.
You might be able to Google it and see if other people have transferred springform cheesecakes to a 9 X 13 dish. If you do try it, I’d love for you to report back and let me know how it went as others might be interested in doing the same.

By: Lynn Locascio

Lynn Locascio — Fri, 21 Apr 2023 21:09:10 +0000

Can you make this in a 9×13 pan? If so how do you adjust the ingredients?

By: Lynne

Lynne — Fri, 31 Mar 2023 22:14:14 +0000

In reply to Jenelle Saccucci. Jenelle, that is exactly what I used. No need to make your own oatmeal cookies. I also think I purchased the Iced Oatmeal Cookies. I'll make note of that in the recipe. Thanks for your question.

By: Jenelle Saccucci

Jenelle Saccucci — Fri, 31 Mar 2023 18:01:29 +0000

Can you use just store bought oatmeal cookies for the crust?

By: Paull in Australia

Paull in Australia — Sun, 20 Nov 2022 02:37:40 +0000

I think I am wanting to add in a little finely chopped/grated/minced apple into the cheese filling

By: OMAR SARA

OMAR SARA — Tue, 25 Jun 2019 13:40:45 +0000

Thanks so much for this wonderful recipe !!

By: Peggy

Peggy — Sat, 28 Jun 2014 02:37:36 +0000

Then what?…..Then they move back home just as you’re used to them being gone!
LOL. Sorry, I couldn’t resist. That was a beautiful post. I have no kids therefore no kids to move
back home……but we did have a nephew move in with us which was awesome.

I can’t wait to try this cheesecake! It looks delish! Thank you!

By: Estrellita

Estrellita — Fri, 02 May 2014 23:33:27 +0000

The cheesecake looks really good. You said to bake for 50-55 minutes or until cheesecake pulls away from the sides about 2 inches. Do you really mean 2 inches? I think you made a typo there. I will try baking this cheesecake though this summer.

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Wed, 26 Sep 2012 12:43:04 +0000

In reply to george. George, thank you for your comment. I'll definitely remember your tip on my next cheesecake, thank you. I'm so sorry to hear about your wife. That must have been an extremely difficult time for you and being the father of a toddler. They grow up so very quickly, that it's hard to believe time goes so fast. By far, being a mother is the greatest thing I have ever done and I wouldn't change it for the world. :-)