Comments on: Crockpot Shredded Chicken Sandwiches

By: Lynne

Lynne — Tue, 16 Apr 2024 17:08:41 +0000

In reply to LuAnn. LuAnn, I have seen a few recipes using a 4 quart slow cooker with 4 lbs. of chicken breast, but the general rule of thumb is to only fill the slow cooker so that it's ⅔ full. That way there's plenty of space for both the meat and liquid or other ingredients and will cook evenly. I have the 6 qt., but you should be ok with the size you have.

By: LuAnn

LuAnn — Wed, 13 Mar 2024 02:39:58 +0000

This recipe looks amazingly delicious. My question is. What size slow cooker do you use? I only have a 4 quart size. Is that to small for 3 lbs of chicken breasts?

By: Lynne

Lynne — Tue, 04 May 2021 16:18:48 +0000

In reply to Kelly. Kelly, this recipe needs to be updated with new pictures and with correct nutritional information as that sodium count is most definitely incorrect. I'll be putting it on my to-do list. Thanks for bringing it to my attention.

By: Kelly

Kelly — Tue, 16 Feb 2021 22:23:03 +0000

I was just reviewing the nutrition facts after I printed the recipe and am surprised at the high values – they mustn’t be correct…or are they? The sodium value alone is MUCH more than one person should have in a week at 13237mg. Thankfully I don’t see anything in this recipe that warrants the values attached in nutrition facts, so I am still going to try this recipe (with a few adaptations as I have a dairy allergy). Thank you – your website has some amazing recipes that I can’t wait to try!

By: Lynne

Lynne — Sun, 27 Dec 2015 07:02:46 +0000

In reply to Chris.

Great minds think alike, Chris! 😉
I’m going to have to try it with some pork as I haven’t done that yet.
Thanks for comment!

By: Chris

Chris — Sat, 28 Nov 2015 23:56:04 +0000

I make this all the time only using root beer and none of the other seasonings. It’s just that good even without it all. I hadn’t even seen a recipe for it until I saw yours. I had a basic recipe for the BBQ root beer pork tenderloin and one day just substituted chicken because I had so much of it. I love how the chicken tastes and how far it goes.

By: Steve

Steve — Sun, 13 Jul 2014 23:47:50 +0000

Is there an easy way to just print the recipe? Couldn’t find it. Has anyone tried this with Dr Pepper instead of root beer? There is a restaurant in St Pete called Z-Grill that does their ribs in Dr Pepper and they are great.

By: Colleen

Colleen — Sun, 13 Jul 2014 15:00:45 +0000

Am wondering how it would taste if you had the beer and not the root beer?

By: Me

Me — Wed, 03 Jul 2013 13:31:21 +0000

Making this for dinner tonight.

By: Anonymous

Anonymous — Fri, 21 Jun 2013 18:41:43 +0000

Made this for my coworkers and they polished it up in no time. The chicken by itself was good, but you definitely want to add all the toppings for an amazing experience!