Comments on: Corn Pudding https://www.365daysofbakingandmore.com/corn-pudding/ Sharing easy, everyday recipes for life. Tue, 10 Jun 2025 20:40:11 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/corn-pudding/#comment-53552 Tue, 10 Jun 2025 20:40:11 +0000 https://www.365daysofbakingandmore.com/?p=27120#comment-53552 In reply to Tammy.

Tammy, thank you for your comment. I’m glad you enjoyed it.
I’m curious as to why your pan overflowed and am wondering if the canned corn wasn’t drained and added to the moisture in the pan?
Thanks so much for letting me know.

]]> By: Tammy https://www.365daysofbakingandmore.com/corn-pudding/#comment-53193 Mon, 02 Jun 2025 13:26:04 +0000 https://www.365daysofbakingandmore.com/?p=27120#comment-53193 4 stars
I fixed this per the recipe using canned corn. We liked it and I will cook again, however I will only use 1/2 cup of butter instead of 1 cup. The butter was overflowing the 13 x 9 dish and spilling over into the oven. I had to use a tablespoon and scoop butter off of the top of the dish.

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