Comments on: Easy Cinnamon Streusel Muffins

By: Lynne

Lynne — Tue, 10 Jun 2025 20:35:09 +0000

In reply to Mia. Mia, thank you so much for your comment, great review and wonderful feedback. I'm thrilled that you liked them and encourage you to keep on baking, my friend!

By: Mia

Mia — Sat, 07 Jun 2025 14:49:21 +0000

It tastes so good I’m 11 and it’s so simple to understand and it’s easy to clean up

By: Lynne

Lynne — Mon, 16 Sep 2024 16:54:07 +0000

In reply to Lou Ann Brown. Lou Ann, that's wonderful, thank you! I love the idea about sprinkling them with cinnamon sugar. I will definitely have to do that next time.

By: Lou Ann Brown

Lou Ann Brown — Sat, 14 Sep 2024 15:29:18 +0000

Made these for Saturday morning breakfast. Followed the recipe exactly, except I sprinkled the tops with cinnamon sugar before baking. Very good with a hot cup of coffee!

By: Lynne

Lynne — Tue, 23 Apr 2024 17:53:25 +0000

In reply to Liliana. Lilliana, I've not made this recipe without the ingredients listed. When using coconut oil as a substitute for butter, the general rule is to reduce the amount of the coconut oil by 25%. So, because a ½ cup of butter was called for, you should have used 6 tablespoons of coconut oil. And if not using the the buttermilk or a buttermilk substitute with acid in the recipe, the baking soda would need to be decreased. The alkalinity of the baking soda when combined with the acidity of the buttermilk creates a gas when they're combined which helps the muffins rise.

By: Liliana

Liliana — Fri, 19 Apr 2024 17:10:24 +0000

I will say that I used the buttermilk substitute using almond milk and substituted the butter with coconut oil and they turned out oily. But, the real bummer wasn’t that. Do you think 2 tsps of baking powder plus the baking soda is too much? They had an aftertaste.

By: Terri

Terri — Wed, 20 Dec 2023 16:59:08 +0000

I also had to add 1/4 cup more liquid.
Be sure you use buttermilk or the buttermilk substitute. There is alot of baking soda and you need the acid to neutralize the taste. My muffins were fluffy and delish!

By: Tessy

Tessy — Tue, 26 Apr 2022 01:46:06 +0000

Muffins were great! However, there was not enough liquid in the recipe. I had to add an additional 1/4 cup of buttermilk. Other than that, delicious!

By: KarenAnne

KarenAnne — Thu, 16 Sep 2021 22:33:12 +0000

I also put a bit of nutmeg in the batter.
After baking, I roll each muffin in melted butter and the role in cinnamon sugar mix

By: Lynne

Lynne — Sun, 01 Jun 2014 01:43:36 +0000

In reply to Dawn.

Dawn,
I would think you’d be able to use either. I have done a Google search before about converting muffins to bread, etc. and it’s worked.
Let me know if you try it. Thanks!