Comments on: Easy Chocolate Croissant Baked French Toast Recipe https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/ Sharing easy, everyday recipes for life. Sat, 20 Jul 2024 13:19:42 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-45804 Sat, 20 Jul 2024 13:19:42 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-45804 In reply to Jen.

Thank you, Jen, for your feedback.

]]> By: Jen https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-45799 Fri, 19 Jul 2024 21:33:56 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-45799 1 star
Just eat croissants and scrambled eggs…an expensive recipe where the ingredients taste better alone than mixed together. Looks good, smells good, tastes not so good.

]]> By: Lynne https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-44978 Sat, 08 Jun 2024 14:55:04 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-44978 In reply to Kate.

Kate, eeks! Thanks so much for bringing that to my attention. It says it in the post, but not in the recipe card. I’ll be sure to fix that. You put them on the top before you cover it with plastic wrap and refrigerate overnight. Otherwise, you can just sprinkle them on top before putting it into the oven.
Thank you!

]]> By: Kate https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-44977 Sat, 08 Jun 2024 14:01:39 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-44977 When does the second half of the chocolate chips come in? Thought I missed a step but looking back, I don’t see them mentioned again. Do I add on top just before heating? Or when it’s just coming out of the oven?

]]> By: Lynne https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-44042 Mon, 08 Apr 2024 21:50:24 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-44042 In reply to Steve A.

I appreciate your feedback, Steve. It can be too sweet for some to have it for breakfast, and could definitely be made for dessert as well. I’m with you though, I’d cut back on the chocolate, but maybe by 1/3.
Thanks for taking the time to let me know!

]]> By: Steve A https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-44025 Sun, 07 Apr 2024 13:49:48 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-44025 4 stars
This was a simple recipe, but too chocolaty for my taste. I seemed very much like a dessert, which is fine. Personally, I’ll cut back on the chocolate by about 50% next time.

]]> By: Lynne https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-42014 Wed, 22 Nov 2023 16:47:01 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-42014 In reply to Patricia.

Patricia, that’s so wonderful to hear! Thanks so much for the comment and rating, and that means so much that you shared it as well. ❤️ You made my day!

]]> By: Patricia https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-42013 Wed, 22 Nov 2023 04:09:06 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-42013 5 stars
I made this for a ladies meeting. It was a huge success. I had several ladies ask for the recipe. I will definitely make it again.

]]> By: Shannon https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-32239 Wed, 07 Dec 2022 22:21:38 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-32239 5 stars
How do you go about freezing this? Do you cook it first then freeze it?? I love the recipe and have made it 3 years in a row for Christmas breakfast but I’d love to make it ahead of time this year…..

]]> By: Lynne https://www.365daysofbakingandmore.com/chocolate-croissant-baked-french-toast/#comment-25758 Wed, 06 Apr 2022 18:30:52 +0000 http://www.365daysofbakingandmore.com/?p=8817#comment-25758 In reply to Tina C..

Tina, that’s so awesome to hear, thank you!

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