Comments on: Chocolate Banana Muffins

By: Christine Takacs

Christine Takacs — Wed, 16 Jun 2021 02:15:01 +0000

These are fabulous! Neither chocolate nor banana overpowers the other allowing for a perfect combination and they are so moist. A repeat for sure.

By: Yana

Yana — Sun, 05 Mar 2017 20:24:21 +0000

I forgot to mention that both times we also put a couple of muffins on the freezer and my boys loved to eat them cold as well:)

By: Yana

Yana — Sun, 05 Mar 2017 20:23:00 +0000

Loved these muffins! Thanks for the recipe!
Made them twice in a week.
I used 1cup all purpose flour and for the remaining part-whole wheat flour, plus added walnuts on top, only have 6 muffin baking pan, so had to put the remaining batter in a cake pan, still turned out yummy!:)
Thanks again!

By: Lynne

Lynne — Fri, 27 Jan 2017 16:47:00 +0000

In reply to Diana. Diana, thank you so much for catching that! The sugar should be creamed with the butter. I've corrected the recipe.

By: Diana

Diana — Mon, 16 Jan 2017 17:40:49 +0000

u have sugar in the flour with the BP salt and Bsoda is that a mistake or u add more sugar

By: Lynne

Lynne — Wed, 02 Nov 2016 20:38:40 +0000

In reply to IGU MEERPUR. Thanks so much! I'm glad you enjoyed them.

By: IGU MEERPUR

IGU MEERPUR — Tue, 18 Oct 2016 14:03:36 +0000

Love this recipe. It was actually pretty easy and yummy!