Comments on: Chicken Piccata

By: Lynne

Lynne — Tue, 09 Jun 2015 20:37:27 +0000

In reply to Josh. Thanks, Josh! I hope you enjoyed it and I appreciate you letting me know!

By: Josh

Josh — Sun, 07 Jun 2015 22:35:57 +0000

In reply to Lynne. Lynne, I plan to cook this tonight and pair it with a sun-dried tomato basil orzo recipe from All Recipes, and a side salad.

By: Lynne

Lynne — Wed, 03 Jun 2015 04:44:46 +0000

In reply to Josh. I always serve it with wide noodles because we like the sauce drizzled over them. I also usually steam broccoli drizzled with fresh lemon juice. I don't usually go out of the box as far as sides go - need to expand my horizons in that department.

By: Josh

Josh — Sat, 30 May 2015 17:20:46 +0000

Just recently found your site and Facebook page. What sides typically pair best with this dish?
Thanks!

By: Lynne

Lynne — Wed, 18 Mar 2015 00:27:12 +0000

In reply to audrey chen. Audrey, the oven is set at the 170 degree F temperature to just keep the chicken warm as you cook it stove top in batches. It's not meant to be baked in the oven. It will become too dry and rubbery if baked afterwards because they're thin slices.

By: audrey chen

audrey chen — Sun, 15 Mar 2015 00:38:06 +0000

How long should I bake in the oven. Is it supposed to be 170C instead of 170 F?