Comments on: Chicken Parmesan Gnocchi https://www.365daysofbakingandmore.com/chicken-parmesan-gnocchi/ Sharing easy, everyday recipes for life. Sat, 17 Jan 2026 18:48:38 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/chicken-parmesan-gnocchi/#comment-66505 Sat, 17 Jan 2026 18:48:38 +0000 https://www.365daysofbakingandmore.com/?p=30699#comment-66505 In reply to Amber McDonald.

Amber, if you’re using a dried gnocchi, then yes, you would need to cook it first, but if it’s already soft (which is what I used in this recipe), then it will cook in the sauce. Enjoy it!

]]> By: Amber McDonald https://www.365daysofbakingandmore.com/chicken-parmesan-gnocchi/#comment-66499 Sat, 17 Jan 2026 13:23:14 +0000 https://www.365daysofbakingandmore.com/?p=30699#comment-66499 Do we cook the gnocchi first?

]]> By: Lynne https://www.365daysofbakingandmore.com/chicken-parmesan-gnocchi/#comment-47386 Fri, 25 Oct 2024 16:59:33 +0000 https://www.365daysofbakingandmore.com/?p=30699#comment-47386 In reply to Amy Reilly.

Amy, you can definitely use the frozen gnocchi. You’ll just need to make sure it’s completely thawed before adding it to the skillet. No need to boil it first as it will cook in the skillet. Enjoy!

]]> By: Amy Reilly https://www.365daysofbakingandmore.com/chicken-parmesan-gnocchi/#comment-47383 Fri, 25 Oct 2024 12:41:20 +0000 https://www.365daysofbakingandmore.com/?p=30699#comment-47383 I’m curious what kind of gnocchi you used. I usually get a bag of frozen gnocchi for dinner. Should I use this kind? Should I boil it first? Should it be fresh gnocchi?

]]> By: eggy car https://www.365daysofbakingandmore.com/chicken-parmesan-gnocchi/#comment-34174 Wed, 10 May 2023 08:30:02 +0000 https://www.365daysofbakingandmore.com/?p=30699#comment-34174 5 stars
great. It looks so tempting

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