Comments on: Cherry Pie Bars

By: Lynne

Lynne — Sun, 14 Dec 2025 23:23:45 +0000

In reply to Anna Marie Rios. Anna Marie, you can do that! Wrap it tightly in plastic wrap and then in aluminum foil. Place it into the refrigerator to thaw overnight before using. Enjoy them!

By: Anna Marie Rios

Anna Marie Rios — Sat, 13 Dec 2025 17:25:43 +0000

Can the dough be made in advance and frozen to be baked at a later date? Thank you!

By: Lynne

Lynne — Sat, 06 Dec 2025 14:12:47 +0000

In reply to Ana Maria Rios. Ana Maria, I haven't made this recipe using only butter with no shortening. It can be done, but the flavor and texture will change. If you do use just the butter, I'd love for you to come back and leave a comment letting us know how they turned out as others may want to do the same.

By: Lynne

Lynne — Sat, 06 Dec 2025 13:28:39 +0000

In reply to Ana Maria Rios. Ana Maria, you can definitely sprinkle powdered sugar over the top of it. I think that would be a nice touch!

By: Ana Maria Rios

Ana Maria Rios — Thu, 04 Dec 2025 21:08:57 +0000

Would it be possible to use all butter instead of the half cup of shortening?? Thank you!

By: Ana Maria Rios

Ana Maria Rios — Thu, 04 Dec 2025 18:48:05 +0000

Instead of putting a glaze over the top…couldn’t I just dust it with powdered sugar??