Comments on: Baked Caramel Apple French Toast https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/ Sharing easy, everyday recipes for life. Sun, 22 Dec 2024 13:46:10 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/#comment-48441 Sun, 22 Dec 2024 13:46:10 +0000 http://www.365daysofbakingandmore.com/?p=4024#comment-48441 In reply to Jodi.

🤣 Jodi, that’s awesome!! Thanks so much for taking the time to leave the comment. I’m thrilled to hear it was loved by all. Here’s to staying on the island! 🙌 😉

]]> By: Jodi https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/#comment-48424 Sat, 21 Dec 2024 01:32:35 +0000 http://www.365daysofbakingandmore.com/?p=4024#comment-48424 5 stars
I made this while on our annual vacation to the Outer Banks, NC. It was a hit! I was told if I don’t make it again they are going to vote me off the island! Thank you for the great recipe!

]]> By: Diane Buder https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/#comment-47647 Tue, 05 Nov 2024 22:33:04 +0000 http://www.365daysofbakingandmore.com/?p=4024#comment-47647 I haven’t made this yet, but on November
11 is Remembrance Day and we have a
whole family that week. They will be very
happy to have this for breakfast. We lost
a son in Afghanistan and we always get
together to remember what he has done.

]]> By: Lynne https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/#comment-31497 Thu, 27 Oct 2022 02:31:53 +0000 http://www.365daysofbakingandmore.com/?p=4024#comment-31497 In reply to Mark Kinghan.

Thanks, Mark. I hope you enjoy it! Please let me know how it turns out with the changes you make as someone else might be interested in doing the same.

]]> By: Mark Kinghan https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/#comment-31491 Wed, 26 Oct 2022 16:05:18 +0000 http://www.365daysofbakingandmore.com/?p=4024#comment-31491 5 stars
sounds amazing. We have another recipe that is similar. I’m looking for how to make it vegan without eggs. Have tried it with oat cream and it’s worked in the past. I’ll use maple syrup in place of the caramel and gluten free flour. This could easily be a dessert bread pudding too. Thanks.

]]> By: Lynne https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/#comment-3173 Sat, 22 Nov 2014 17:52:29 +0000 http://www.365daysofbakingandmore.com/?p=4024#comment-3173 In reply to Kristina.

Kristina, sorry for the delayed response! I hope you enjoyed it!
The French toast is covered overnight with plastic wrap and then uncovered to bake the following morning. The contents will slightly expand above the rim of the baking dish, so you want to allow that to happen.

]]> By: Kristina https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/#comment-3116 Sat, 08 Nov 2014 13:09:50 +0000 http://www.365daysofbakingandmore.com/?p=4024#comment-3116 One quick question is the french toast baked while covered? I have made French toast bakes that are and some that are not. In my oven right now. I will bake covered for half the baking time and then uncover to finish the baking time. Looks amazing.

]]> By: Laureen https://www.365daysofbakingandmore.com/caramel-apple-french-toast-bake/#comment-3076 Fri, 24 Oct 2014 04:24:24 +0000 http://www.365daysofbakingandmore.com/?p=4024#comment-3076 I love French toast and this recipe looks terrific, thanks Lynne!

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