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	<title>
	Comments on: Cajun Candied Bacon	</title>
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		<title>
		By: Lynne		</title>
		<link>https://www.365daysofbakingandmore.com/cajun-sugared-bacon/#comment-43969</link>

		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Tue, 02 Apr 2024 17:33:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.365daysofbakingandmore.com/cajun-sugared-bacon/#comment-43899&quot;&gt;Mongo&lt;/a&gt;.

Mongo, you made my day! Thank you!! Bacon&#039;s always been one of the ways to my heart. 😂
Great idea putting it on the deviled eggs - will definitely have to give that a try. Thanks so much for letting me know!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.365daysofbakingandmore.com/cajun-sugared-bacon/#comment-43899">Mongo</a>.</p>
<p>Mongo, you made my day! Thank you!! Bacon&#8217;s always been one of the ways to my heart. 😂<br />
Great idea putting it on the deviled eggs &#8211; will definitely have to give that a try. Thanks so much for letting me know!</p>
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		<item>
		<title>
		By: Mongo		</title>
		<link>https://www.365daysofbakingandmore.com/cajun-sugared-bacon/#comment-43899</link>

		<dc:creator><![CDATA[Mongo]]></dc:creator>
		<pubDate>Fri, 29 Mar 2024 04:54:23 +0000</pubDate>
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					<description><![CDATA[Great recipe. If your a single guy make this for a date and bam your married. I crumble it up and use on my deviled eggs, amazing.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Great recipe. If your a single guy make this for a date and bam your married. I crumble it up and use on my deviled eggs, amazing.</p>
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		<item>
		<title>
		By: Patricia Peel		</title>
		<link>https://www.365daysofbakingandmore.com/cajun-sugared-bacon/#comment-43248</link>

		<dc:creator><![CDATA[Patricia Peel]]></dc:creator>
		<pubDate>Thu, 15 Feb 2024 00:36:36 +0000</pubDate>
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					<description><![CDATA[I put the sugar and seasoning in a baggie. I increased the amounts of each a little bit. Then I shook the bacon a few  pieces at a time and put the bacon on the foil lined tray. I&#039;m going to try the cold oven next time. I didn&#039;t read all the instructions ahead. What is the benefit of the cold oven?
It was delicious. Spicy hot sweet. It had it all.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.365daysofbakingandmore.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I put the sugar and seasoning in a baggie. I increased the amounts of each a little bit. Then I shook the bacon a few  pieces at a time and put the bacon on the foil lined tray. I&#8217;m going to try the cold oven next time. I didn&#8217;t read all the instructions ahead. What is the benefit of the cold oven?<br />
It was delicious. Spicy hot sweet. It had it all.</p>
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