Comments on: Braised Short Ribs

By: Lynne

Lynne — Sat, 15 Feb 2020 22:31:00 +0000

In reply to Guy. Guy, this made me so happy to read! I am beyond thrilled that you and your wife enjoyed this recipe as much as I do and that it brought back some wonderful memories of your cruise through the Caribbean and Panama Canal. Thank you so much for your comment and letting me know.

By: Guy

Guy — Fri, 31 Jan 2020 01:15:34 +0000

My wife and I were recently on a Princess cruise to the southwestern Caribbean and Panama Canal. We ate at Sabatini’s, loved this dish, and have intended to recreate it at home. Today, I used your recipe and found it to be outstanding—bringing back the taste I remember earlier this month. Definitely an entrée to put in front of guests.

By: Lynne

Lynne — Mon, 12 Aug 2019 19:28:42 +0000

In reply to Mary Ellen.

Mary Ellen, you can omit the rind. It is used to add some more flavor depth to the dish. I found this article that might help with a substitution if you’d like one, too. Hope it helps!
https://www.cooksillustrated.com/how_tos/9568-parmesan-rind-substitutes?ref=HowTo_browse_14

By: Mary Ellen

Mary Ellen — Thu, 08 Aug 2019 00:51:35 +0000

What can you use if you don’t have a parmesan rind?

By: Lynne

Lynne — Fri, 07 Jun 2019 11:58:41 +0000

In reply to Kate Berkey. Thank you, Kate. So glad you liked it! I appreciate you letting me know.

By: Kate Berkey

Kate Berkey — Fri, 07 Jun 2019 08:50:30 +0000

I was looking for ribs recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this!

By: Aditi

Aditi — Fri, 31 May 2019 04:40:50 +0000

Hi,
Your article is very beautiful and filled with information. I have learned a lot through the information of the brewed SHORT RIBS recipe. I would like to make this dish. Thank you very much for sharing such a beautiful recipe information.