Comments on: Peach Blueberry Galette

By: Lynne

Lynne — Sat, 14 Jun 2014 21:21:21 +0000

In reply to Linda.

Linda,
I put the galette on the cold pizza stone (using parchment paper so it doesn’t stick).
When using frozen fruit, make sure you thaw it and then drain it so that you don’t have excess juice running over the parchment and onto your oven. Enjoy!

By: Linda

Linda — Wed, 04 Jun 2014 20:50:25 +0000

Did you preheat the pizza stone? Or put it in cold? This looks really really good!! I’ll have to try it with frozen fruit as we don’t get good fresh fruit at all ….

By: The Slow Roasted Italian

The Slow Roasted Italian — Fri, 31 Aug 2012 01:33:26 +0000

Awesome! Thanks for sharing. I love how your type on the pictures matches your dough. : )

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Sat, 28 Jul 2012 05:20:10 +0000

In reply to Yumgoggle. Thank you! I will definitely stop by and check you out!

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Sat, 28 Jul 2012 05:19:21 +0000

In reply to Geni. Thank you, Geni!

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Sat, 28 Jul 2012 05:18:58 +0000

In reply to Christin. Thank you, Christin!

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Sat, 28 Jul 2012 05:18:42 +0000

In reply to Kim Bee. Thank you, Kim! I could use another one in my life, too!

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Sat, 28 Jul 2012 05:17:38 +0000

In reply to Morgan {Confections from the Cody Kitchen}. Thank you, Morgan!

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Sat, 28 Jul 2012 05:17:21 +0000

In reply to Sue/the view from great island. Thank you, Sue! I think using the white ones also helped my throat. I seem to get itchy when I eat the yellow ones, but I didn't have a problem with the white ones.

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Sat, 28 Jul 2012 05:16:08 +0000

In reply to Shelby. Thank you, Shelby!