Comments on: Baked Blueberry Cream Cheese French Toast

By: Lynne

Lynne — Tue, 14 May 2024 18:57:55 +0000

In reply to Brenda Nance. Brenda, you can use regular milk if you don't have heavy cream, and I often exchange Italian bread for the Challah or French bread when it's called for. The Challah is sweeter, but it really doesn't make that much of a difference in taste.

By: Brenda Nance

Brenda Nance — Wed, 24 Apr 2024 17:24:20 +0000

I don’t have heavy cream would it be okay to use 2 1/2 cups milk? Also would Italian bread work? Can’t wait to try this, thanks!

By: Lynne

Lynne — Fri, 07 Apr 2023 15:53:44 +0000

In reply to Margaret Sartor. Margaret, this recipe will serve 8 people. Enjoy it!

By: Margaret Sartor

Margaret Sartor — Sun, 02 Apr 2023 02:25:26 +0000

When BB cream cheese French toast is made according to recipe. How many does it serve?

By: Waris

Waris — Mon, 05 Dec 2022 07:51:45 +0000

Amazing post

By: Strawberry Banana French Toast Bake - Homemade In The Kitchen

Strawberry Banana French Toast Bake - Homemade In The Kitchen — Wed, 04 May 2022 17:11:48 +0000

[…] © Carla Cardello Cuisine: American / Category: Breakfast and Brunch Source: Adapted from 365 Days Of Baking […]

By: Alexis Igras

Alexis Igras — Mon, 04 Apr 2022 00:30:01 +0000

I made this scrumptious dish as part of a Sunday Brunch I was hosting. It was a huge hit and everyone asked me for the recipe. I used fresh blueberries. The only addition I made (something I do with most egg dishes) was a tsp of sifted Baking Powder added to the egg mixture. I also served it with a vanilla bean infused maple syrup I found at Costco. Delicious! Can’t wait to have the little bit of leftovers tomorrow morning! This will be one of my go to group breakfast dishes.

By: Tom Trubenbach

Tom Trubenbach — Sat, 13 Nov 2021 18:53:41 +0000

Amazing!

I cubed a banana for the middle layer and used mixed berries.

New family favorite!

You can eat without syrup, it is so yummy!

By: Tom Trubenbach

Tom Trubenbach — Sat, 13 Nov 2021 16:53:50 +0000

In reply to Lynne.

I am making this now.
I’ve read the recipe multiple times, and don’t see where the salt is added. Given it’s location in the recipe, I’m guessing into the topping. (?)

I can’t wait to try this. It looks amazing!

By: Katelyn McEown

Katelyn McEown — Wed, 10 Nov 2021 05:46:09 +0000

I made this as written and my whole family loved it! The directions are easy to follow and I am excited to try this recipe with other berries