Tiffany, thank you so much for clarifying those steps for Alana, and I’m thrilled to hear that your kids loved them! They are definitely a favorite with my family as well.
And yes, I also use pasta sauce that has seasonings hence the reason I didn’t feel the need to add additional ingredients, but everyone is always free to add additional if they prefer it.

Hey Alana, step 7 tells us to add the ricotta, “In a large mixing bowl, beat the egg. Add the ricotta cheese, 1 cup of the mozzarella, Parmesan cheese and parsley. Mix well.” and then step 9 tells us to fill each shell with the filling. (I suppose that one might not know the ricotta mixture is the filling…) Personally, I don’t choose to use any pasta sauces that aren’t already seasoned well, but it sounds like you figured out how to season things to your liking.

Lynne, these shells rocked. My kids loved all the meat and the cheese filling. They were super easy to make. Thanks for the terrific recipe!

Ooh, Yvette, great addition! I’ll have to do that next time. Thank you so much for taking the time to leave a comment and great review. I’m thrilled to hear everyone enjoyed them. ❤️

Mandy, thanks so much for the clarification! I’m so happy to hear you enjoyed them and hope you make them again. Thank you!