Comments on: Baked Spaghetti https://www.365daysofbakingandmore.com/baked-spaghetti/ Sharing easy, everyday recipes for life. Sat, 25 May 2024 03:24:51 +0000 hourly 1 By: Vonnie Hughes https://www.365daysofbakingandmore.com/baked-spaghetti/#comment-30577 Tue, 06 Sep 2022 06:02:04 +0000 http://www.365daysofbakingandmore.com/baked-spaghetti/#comment-30577 Our once a week standby. Tasty and unfussy.

]]> By: Paula https://www.365daysofbakingandmore.com/baked-spaghetti/#comment-23840 Sun, 16 Jan 2022 19:05:38 +0000 http://www.365daysofbakingandmore.com/baked-spaghetti/#comment-23840 Add a can of cream of mushroom soup and it is over the top

]]> By: Lynne https://www.365daysofbakingandmore.com/baked-spaghetti/#comment-3753 Thu, 21 May 2015 17:40:38 +0000 http://www.365daysofbakingandmore.com/baked-spaghetti/#comment-3753 In reply to Anne Adkins.

Anne,
I LIKE the way you think! I’ll definitely have to try that next time. Thanks so much for the idea!

]]> By: Anne Adkins https://www.365daysofbakingandmore.com/baked-spaghetti/#comment-3748 Wed, 20 May 2015 01:01:04 +0000 http://www.365daysofbakingandmore.com/baked-spaghetti/#comment-3748 If you love cheese (like me) mix mild cheddar, mozzarella, and parmesan (can be the powdered stuff in the canister) then layer like you would lasagna: a little sauce on the bottom of a 9×13 pan, cooked and drained spaghetti, sauce, cheese. Repeat depending on the depth of your pan with the top layer being cheese, lots of cheese, because cheese is good. Cover the foil and bake at 375 for 45 mins or until hot throughout, take the foil off for the last 10-15 mins depending on how quickly your oven will melt and brown your cheese.

Well, now I have to make baked spaghetti.

]]> By: Lynne https://www.365daysofbakingandmore.com/baked-spaghetti/#comment-2195 Mon, 24 Mar 2014 14:20:46 +0000 http://www.365daysofbakingandmore.com/baked-spaghetti/#comment-2195 In reply to Kim Honeycutt.

Thanks, Kim! I grew up with Ragu, so old habits die hard I suppose. 😉
I have found a really good store brand from Shaw’s that’s really good and less expensive.
When I have the time I also make my own and follow Giada’s marinara recipe at the Food Network.

]]> By: Kim Honeycutt https://www.365daysofbakingandmore.com/baked-spaghetti/#comment-2191 Mon, 24 Mar 2014 13:48:56 +0000 http://www.365daysofbakingandmore.com/baked-spaghetti/#comment-2191 This sounds good and simple…right up my alley. What kind of jarred spaghetti sauce do you like?

]]>