Marilee, yes, you can freeze the remaining amount of Baked French Toast after it’s been cooked for up to two months. After it’s cooled, wrap the remainder tightly in plastic wrap and then in foil. Store in a Ziploc plastic freezer bag and be sure to write the date on it. To defrost, place it into the refrigerator about 24 hours before you plan on eating it. To reheat, remove the plastic wrap and cover again in foil. Preheat your oven to 350 and place it into the oven for about 20 minutes.

Tiffany, you can just put it right into the oven without refrigeration. Just bake for about 45-55 minutes until the middle no longer appears to be wet.

Sooooo. Any way around the whole refrigerating for 8 hrs, hahaha didn’t read all the way through before I decided I need this for breakfast , now I’m disappointed

Thanks, Amanda! You should be able to if you use a soy or almond milk and I found this for substituting the heavy cream:
http://www.godairyfree.org/dairy-substitutes/how-to-substitute-cream
Let me know how it goes!

k, thank you for bringing this to my attention and I apologize. There are still some recipes that need to be changed in format and this is one of them. I’ll get on that!

Connie, thanks so much for visiting and I hope you enjoyed it!