Comments on: Baked Blueberry Waffles https://www.365daysofbakingandmore.com/baked-blueberry-waffles/ Sharing easy, everyday recipes for life. Tue, 25 Mar 2025 15:31:40 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-3165 Sat, 22 Nov 2014 17:36:47 +0000 http://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-3165 In reply to Carol.

Good question, Carol, I haven’t tried that. Sounds like it might. IF you try it, please let me know what you think!

]]> By: Carol https://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-3124 Tue, 11 Nov 2014 05:54:33 +0000 http://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-3124 If you toasted the frozen waffles first would that work?

]]> By: Carol https://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-3065 Sat, 18 Oct 2014 14:42:25 +0000 http://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-3065 In reply to Lynne.

If you use frozen waffles you might want to put them in the toaster to crisp them up.

]]> By: Carol https://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-3063 Sat, 18 Oct 2014 04:08:24 +0000 http://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-3063 I think if you use the frozen waffles put them in the toaster first. Will crisp and dry them out.

]]> By: Lynne https://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-2242 Mon, 14 Apr 2014 20:11:57 +0000 http://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-2242 In reply to Teressa Wallace.

Teresa,
I’m thinking that the frozen waffles may be a bit too soggy after they thaw. But you know what, the whole things kinds of melds together and isn’t really crisp, so the may very well work. I haven’t used them, so I honestly couldn’t tell you one way or the other. Sorry.
If you try it, let me know how it goes.

]]> By: Teressa Wallace https://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-2241 Mon, 14 Apr 2014 12:26:15 +0000 http://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-2241 Can you use frozen waffles

]]> By: Lynne https://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-2240 Sun, 13 Apr 2014 15:01:59 +0000 http://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-2240 In reply to Lisa Langston.

Thanks, Lisa!
The blueberries will get a bit soggy after they’re cooked, so I added some fresh ones when I served it, and the family really enjoyed it!

]]> By: Lisa Langston https://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-2236 Sat, 12 Apr 2014 23:49:06 +0000 http://www.365daysofbakingandmore.com/baked-blueberry-waffles/#comment-2236 These look so yummy! I love anything with blueberries! I have a question though, are these soggy after they cook, or what is the texture of them? I would like to know before I make this recipe.
Thanks and love your blog!
Lisa

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