Comments on: A Copycat Recipe – Olive Garden Breadsticks

By: Danielle Anderson

Danielle Anderson — Sat, 16 Sep 2017 16:37:56 +0000

If you wait till they are halfway through the 15 minutes before you put the first coat of butter on they will brown up a little. great recipe?

By: Maddie

Maddie — Sun, 03 May 2015 23:06:08 +0000

Tried these and the cheddar bay biscuits. Loved it all and my family would like convey their thanks as they rub their overly full bellies 🙂

By: Misty

Misty — Mon, 07 May 2012 22:28:28 +0000

These taste EXACTLY like Olive Garden breadsticks!! Thank you soooo much for this recipe! I’ve made it twice in the last week!! DELICIOUS!!!!

By: Cathleen

Cathleen — Tue, 01 May 2012 18:55:16 +0000

Oh yum! These look oh so tasty! I can practically smell them now!

By: Lynne @ 365 Days of Baking

Lynne @ 365 Days of Baking — Tue, 01 May 2012 02:53:29 +0000

In reply to Nezzy. Ooh, Nezzy, that chive butter would be PERFECT with these!! I will definitely be back to visit you!! XO

By: Nezzy

Nezzy — Tue, 01 May 2012 01:08:59 +0000

Now girlfriend, if these are as good as they look...keep some warm...I'll be right over with some chive butter!!! I can almost smell the garlic now!

Thanks for the recipe. Girl, ya got to meet Ree, and a pic. I'm turnin' green all over here!

Sweetie, I just wanted to thank ya for your visit and hoppin' on my blog. I sure hope ya enjoy the ride!

God bless and in the words of that wacky old Granny Clampett, ya'll come back now, ya hear?

Have a great week!!! :o)