Comments on: 3 Ingredient Sugar Free Peanut Butter Cookies

By: Sandie

Sandie — Thu, 14 May 2026 17:05:59 +0000

I love recipes that can be easily modified.

I cut the amount of sugar to 1/2 cup and chose brown sugar. I also added 1 cup of oats finely ground into powder and added an extra egg.

The result, a low sugar peanut butter cookie that’s not dry or crumble and more nutritious with the added oats and more protein with the added egg.

By: Lynne

Lynne — Wed, 06 May 2026 17:33:51 +0000

In reply to Sheri. Thanks so much, Sheri! They sound delicious with the maple syrup and banana, Great suggestions! I'll have do use those next time.

By: Sheri

Sheri — Tue, 21 Apr 2026 01:19:08 +0000

Hello, I use sugar free maple syrup in mine. I think Stevia is a little too sweet and never tried monk fruit. I’ve also used one or two bananas. Good recipe though, thank you.

By: M Smith

M Smith — Sun, 28 Dec 2025 00:17:17 +0000

I should have read the comments before making these: Then I would have found a different recipe. The substitute sweetener is disproportionate.
I substituted Sweet N Low. It completely overwhelmed the peanut butter flavor along with leaving the characteristic bitter aftertaste. A 1/2-3/4 cup would probably be more proportional.
Since stevia has a slightly higher sweetness factor than Sweet N Low, I’d be tempted to use 1/3-1/2 cup.

By: Lynne

Lynne — Sat, 20 Sep 2025 20:16:42 +0000

In reply to Annie. Thanks for letting me know, Annie. They aren't for everyone, obviously, but many people really do love them.

By: Annie

Annie — Sat, 20 Sep 2025 19:52:32 +0000

Horrible, so sweet made me sick. Dumped them.

By: Agata

Agata — Wed, 18 Jun 2025 14:34:21 +0000

How can you say something is “sugar free” and then one of the ingredients is “granulated sugar substitute” -.- Click bait.

By: Jeanne

Jeanne — Thu, 15 May 2025 15:40:04 +0000

These are easy to make and are great for diabetics. The description says they are “not soft and chew”! They are VERY soft and easy to chew. Just what I want for my elderly nearly toothless diabetic relative. (I am assuming the description was a mistake). I used allulose (for the first time) as a sweetener and a full cup. My husband ( a sugar addict) hated them. But I love them. It’s a great quick protein boost and good for elderly who may not eat very well.

By: Tracey Carter

Tracey Carter — Mon, 05 May 2025 01:39:00 +0000

The flavor was very good however, they were like a packed sandcastle,. When you went to grab one it just turned to powder on your fingers if you weren’t super super careful. I let them completely cool like instructed but that didn’t make a difference. Any ideas would be welcome.

By: Lynne

Lynne — Sat, 29 Mar 2025 23:28:59 +0000

In reply to Alicia. Thanks so much, Alicia! I appreciate it and your input will definitely help others, too!