Comments on: 3 Ingredient Strawberry Sauce

By: Lynne

Lynne — Thu, 02 Mar 2023 23:29:49 +0000

In reply to Andrea.

Andrea, I haven’t done that, but I don’t see why you couldn’t if you’d like to thicken it.
If you do give it a try, I’d love you to leave some feedback to help others out if they’re interested in doing the same.
Thanks!

By: Andrea

Andrea — Mon, 27 Feb 2023 10:37:53 +0000

In reply to Lynne. Could you make a cornstarch slurry to thicken? Cornstarch wouldn’t alter the flavor.

By: Lynne

Lynne — Mon, 22 Feb 2021 21:15:22 +0000

In reply to Thresa johnson.

Thanks, Thresa, I hope you like it!
I don’t see it being used as a filling for cakes as I think it’s too thin and would absorb too quickly into the layers, but you could certainly give it a try!

By: Thresa johnson

Thresa johnson — Sun, 21 Feb 2021 14:27:46 +0000

I cant wait to make this! Can this be used between layers of a cake? I’ve been looking for a strawberry filling for this purpose.

By: Lynne

Lynne — Wed, 27 Jan 2021 21:56:40 +0000

In reply to Patricia Salt. Sure can, Patricia! Thank you!

By: Patricia Salt

Patricia Salt — Tue, 02 Jun 2020 17:54:40 +0000

Love it! Can this be double and the. Half frozen for later use?