Comments on: 3-Ingredient Puff Pastry Cinnamon Swirls https://www.365daysofbakingandmore.com/3-ingredient-puff-pastry-cinnamon-swirls/ Sharing easy, everyday recipes for life. Fri, 01 Sep 2023 13:29:56 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/3-ingredient-puff-pastry-cinnamon-swirls/#comment-41147 Fri, 01 Sep 2023 13:29:56 +0000 https://www.365daysofbakingandmore.com/?p=29411#comment-41147 In reply to Debbie.

Debbie, thank you so much for catching that as we obviously missed it when editing. I have corrected the post and as stated in the recipe card, you do need to unfold the thawed pastry dough before you sprinkle it with the cinnamon sugar.
Thank you again and I hope you enjoy them!

]]> By: Debbie https://www.365daysofbakingandmore.com/3-ingredient-puff-pastry-cinnamon-swirls/#comment-41143 Fri, 01 Sep 2023 08:28:30 +0000 https://www.365daysofbakingandmore.com/?p=29411#comment-41143 2 stars
I’m confused.. in the notes it says to leave the puff pastry unfolded, but in the recipe it says to unfold…which is it?

]]> By: D. Smith https://www.365daysofbakingandmore.com/3-ingredient-puff-pastry-cinnamon-swirls/#comment-34464 Thu, 08 Jun 2023 18:23:34 +0000 https://www.365daysofbakingandmore.com/?p=29411#comment-34464 You will need to spread butter over the dough before you add the sugar/cinnamon mixture. Otherwise the mixtrues will just slide off the dough as you cut it into rolls. USE REAL BUTTER, not oleo.

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