Comments on: 3-Ingredient Peppermint Bark Recipe https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/ Sharing easy, everyday recipes for life. Sat, 20 Dec 2025 16:38:06 +0000 hourly 1 By: Joan Roacj https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-64864 Wed, 17 Dec 2025 01:32:12 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-64864 In reply to Natalie.

I use the white almond bark. Works great. Chop up in pieces. Melt in microwave at 1 minute intervals until melted

]]> By: Lynne https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-48575 Mon, 30 Dec 2024 15:28:20 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-48575 In reply to Kim.

Kim, it is most likely that the dark chocolate cooled to much before the white chocolate was added. If it does cool too quickly, a barrier will form preventing the two from sticking together.

]]> By: Lynne https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-48236 Thu, 12 Dec 2024 20:45:05 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-48236 In reply to Mary Bakeman.

Mary, that can happen if the layers are chilled for too long. It may be easier to chill or even let the dark chocolate set before spreading the white chocolate over it, but they won’t stay together. Also, you want to spread the white chocolate over the dark as soon as possible so that the bottom layer doesn’t set at all. If they harden, they won’t adhere to each other. Do you think that may have been the problem?

]]> By: Mary Bakeman https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-48191 Mon, 09 Dec 2024 21:41:50 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-48191 4 stars
My dark chocolate and white chocolate layers separated when I cut it into pieces. Any ideas?

]]> By: Kim https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-48061 Sun, 01 Dec 2024 16:39:12 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-48061 5 stars
We love this stuff but why does my dark chocolate separate from my white chocolate after I cut it?

]]> By: Skylar https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-42400 Sat, 23 Dec 2023 19:32:20 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-42400 3 stars
Great recipe and tastes delicious. I think you need to refrigerate the first layer of dark chocolate for a minute before applying the white chocolate to achieve the layered effect though.. I followed these directions and mine started swirling together when spreading warm. I ended up having to stir it all together to look like milk chocolate!

]]> By: Lynne https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-42357 Wed, 20 Dec 2023 22:13:12 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-42357 In reply to Rick.

Oh, Rick, thank you!! You made my day! I’m so glad you enjoyed it and so appreciate that you tool the time to let me know, and rate it. ❤️

]]> By: Rick https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-42355 Wed, 20 Dec 2023 19:53:54 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-42355 5 stars
best ever Christmas bark

]]> By: Lauren https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-42274 Fri, 15 Dec 2023 17:11:20 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-42274 5 stars
So delicious and easy! Dark chocolate was a great choice for the base. How do you get the white chocolate to stay separated? Mine ended up being a swirl!

]]> By: Amanda https://www.365daysofbakingandmore.com/3-ingredient-peppermint-bark-recipe/#comment-42198 Mon, 11 Dec 2023 13:35:36 +0000 https://www.365daysofbakingandmore.com/?p=26785#comment-42198 5 stars
The only thing I would change about this recipe is, I would put the prices of peppermint in between the layers. The prices fall off even after being in the fridge.

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