8ouncesJet-Puffed StackerMallows or regular size marshmallows
10Mini Hershey chocolate barsfrozen
Instructions
Preheat oven to 350° Fn and prepare a 9 X 13-inch baking dish by generously spraying it with cooking spray.
In a large saucepan over medium-low heat, melt butter. Add the miniature marshmallows to the pan and stir until they are melted. Turn heat down to low.
Stir in the graham cracker crumbs.
Add the Rice Krispies and mix until thoroughly combined. (Teri shared a tip here which I thought was a really good idea and had never done before, but it worked really well! Spray the spatula or spoon that you’re using to mix everything together with cooking spray so that it makes it easier to mix.) Remove pan from heat and stir in chocolate chips, stirring until melted.
Pour mixture into prepared baking dish and press down with a rubber spatula so that it completely covers the pan or use some buttered wax paper.
Place the Stackermallows over the Rice Krispies so that they are completely covered.
Place into oven for marshmallows to brown for about 15 minutes until lightly browned, checking every few minutes after the 7 minute mark. You can also use a hand-held mini torch to brown the marshmallows a bit more if you'd like.
Remove from oven and place a Hershey chocolate square into each marshmallow. Allow to cool completely before cutting.
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