4th of July Strawberries are dipped in white chocolate and covered in red, white, and blue sprinkles. You'll love this easy no bake strawberry dessert with a patriotic flair!
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Equipment
1 Baking Sheet
parchment paper
1 medium microwavable bowl
3 small bowls
4 spoons
Ingredients
1pound strawberrieswashed and dried with tops on
4ozwhite chocolate baking barbroken into pieces
assorted red, white, and blue sprinkles
Instructions
Line a baking sheet with a sheet of parchment paper.
Place the white chocolate pieces into a medium microwavable bowl. Microwave for 30 second intervals, stirring well in between, until all chocolate is melted. It is important not to overheat because chocolate will seize (harden) and there is no way to fix it. You will need to start over if that happens.
Pour a few tablespoons of each sprinkle into separate small bowls.
Hold the strawberry by the top and dip into the melted chocolate, leaving the top third uncovered. Alternatively, you can spoon the melted chocolate onto the bottom ⅔ of the strawberry. Gently shake off any excess.
Immediately spoon the sprinkles carefully onto the bottom third of the strawberry, leaving a plain white center band.
Place the dipped strawberries onto the tray lined with the parchment paper. Let them sit for about 30 minutes or until the chocolate sets. After the chocolate is set, place the dipped berries on a tray and serve.