Lucky Charms Bark is easy to make! White chocolate, sprinkles and colorful marshmallows make it the perfect bark candy recipe for St. Patrick's Day or anytime you want something magically delicious!
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Equipment
1 18 X 13-inch baking sheet
parchment paper
piping bag or storage bag
glass mixing bowls
rubber spatula
scissors
Ingredients
22ounceswhite chocolate chips(2) 11 oz. bags
½ cupwhite candy melts
14dropsneon green food coloring
¼cupLucky Charms cereal marshmallows
green and gold assorted sprinkles
Alphabet Cookiesoptional
Instructions
Cover an 18 x 13-inch baking sheet with parchment paper.
In a medium microwaveable bowl, melt the 22 ounces of white chocolate chips for 1 minute. Use a rubber spatula to stir. Place into the microwave to melt again for 30 seconds. Stir and repeat until chocolate is completely melted and smooth. DO NOT OVER HEAT because white chocolate will seize and cannot be undone. Cover the glass bowl with a plate or foil to trap the heat in the bowl and set aside.
Microwave the ½ cup of white candy melts in a small glass bowl in 30 second increments until smooth and completely melted, stirring in between.
Once melted, place 2 drops of neon green food coloring into the candy melts. Stir until completely blended. Continue to add 2 drops of food coloring and stirring until all 14 drops have been added.
Use a clean rubber spatula to transfer the green chocolate into a piping bag or storage bag. *SEE NOTE* Secure the bag and set aside.
With a clean rubber spatula, pour the bowl of melted white chocolate into the prepared 18 x 13-inch baking sheet and spread evenly, smoothing the surface.
Cut a very small hole in the tip of the piping or plastic bag. Pipe green lines over the white chocolate going back and forth. Once drawn, use a toothpick to create a marbling effect by dragging the toothpick through the lines.
Sprinkle the green and gold sprinkles over the chocolate.
Scatter the Lucky Charms marshmallows over the top. Add the Alphabet Cookies, if using.
Place the baking sheet into the refrigerator for 45 minutes to harden. Once set, remove and break into pieces.
Notes
To easily fill a pastry or plastic bag with the green chocolate, place the sealed end into a glass. Fold the opening edges over the rim of the glass, and pour in the melted chocolate.