This Griddle Cakes recipe has been in our family for generations and for good reason. There's a secret ingredient makes them super delicious! I've been eating them ever since I can remember thanks to Grandma, and now my family loves them. I think yours will, too!
1tablespoonbuttermelted, plus additional for cooking
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Pour the two cups of milk into a liquid measuring cup and add the two tablespoons of white vinegar. Stir and let sit for at least 15 minutes.
In a large bowl, whisk together the flour, sugar, salt, baking soda and baking powder.
In a medium bowl, beat the eggs, add the melted butter and soured milk, and mix completely.
All at once, add the liquid ingredients to the dry and stir until just mixed.
Heat the griddle on medium high heat. Add some butter and the pan will be ready for the batter when the butter begins to sizzle.
Using a large spoon, gently pour some batter into the pan to form a griddle cake. Add enough batter to the pan for one or two more.
Cook for 1-2 minutes as bubbles begin to form. Griddle cake will be ready to flip when the top starts to dry and the bubbles have popped. Gently flip the griddle cake over and cook for an additional 1 minute.
In between cooking the griddle cakes, melt about a half to whole tablespoon of butter in the pan and then add the butter.