Edamame Guacamole combines two of your favorite appetizers into one delicious recipe. With edamame, avocado, red onion, cumin, cilantro and a touch of fresh ginger, this is a guacamole unlike any you've tried. Let's dip those chips!
Place the thawed edamame into a food processor and pulse until ground. Add lime juice, and water if necessary to create a creamy consistency.
Put the tomato, onion, cilantro, salt, pepper, cumin, ginger into a medium bowl. Add the jalapeño(s), if desired.
Pour edamame into the bowl and mix everything until well combined.
This recipe makes 3 cups. For nutritional information, one serving is two tablespoons.
Compliments of 365 Days of Baking and More