This Beet, Turkey and Cheese Wrap is an easy and tasty sandwich option for a busy day. Made with Aunt Nellie's Diced Pickled Beets, turkey, dill cream cheese, spinach and mandarin oranges rolled up in a lavash, you'll experience a flavor explosion in every bite.
16ouncesAunt Nellie's Diced Pickled Beets(4, 4-ounce single serve containers)
8ouncescream cheeseroom temperature
1 teaspoon dried dillsee note
4sliceslavash breadsee note
4 cupsfresh baby spinachloosely packed
1can(15 ounces) mandarin oranges drained
Prevent your screen from going dark
Drain one 4-ounce Aunt Nellie's Diced Pickled Beets single serve container; discard liquid.
In medium bowl, mix together cream cheese and dill until well combined.
Put one slice of lavash on a clean work surface and spread with 1/4 cup of the dill cream cheese. Top with 3 turkey slices, 1 cup spinach and about 8 orange slices. Sprinkle evenly with diced beets.
From one of the longer sides, begin rolling the lavash; wrap as tightly as possible.
Slice in half. Repeat with remaining ingredients to make 4 wraps. Serve immediately.
If lavash bread is not available, thin soft flatbread, flat pita bread or naan can be substituted. 1/2 teaspoon chopped fresh dill can be substituted for dried dill. *Additional Nutritional Information (¼ of recipe) - 0.13mg thiamin