This creamy Chicken Noodle Soup recipe of chicken, noodles, peas and carrots is so easy, and delicious that you'll be smilling with every spoonful!
In a large pot, melt butter over medium heat. Add the flour and cook for about a minute, whisking constantly.
Gently pour in about half of the chicken broth, and continue to stir removing any lumps. Pour in the remaining chicken broth, cream, milk and mix well. Bring to a boil.
Reduce heat and add the chicken, carrots, peas, noodles, poultry seasoning, Montreal Chicken seasoning, salt, pepper, and nutmeg.
Simmer for 25 minutes.
Add chopped parsley, and simmer for an additional 5 minutes before serving.
Compliments of 365 Days of Baking and More