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Meat Lover's Pizza Frittata
With this easy Meat Lover's Pizza Frittata made of eggs, Italian sausage, tomatoes, and cheese. it's like having one of your favorite dinners for breakfast!
5
from 1 vote
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Course:
Breakfast
Cuisine:
American
Keyword:
Frittata, Meat Lover's Pizza Frittata, Pizza Frittata
Prep Time:
15
minutes
Cook Time:
15
minutes
Total Time:
30
minutes
Servings:
4
Calories:
535
kcal
Author:
Lynne Feifer
Equipment
12-inch oven proof skillet
Ingredients
1
tablespoon
butter
2
cloves
garlic
minced
8
ounces
Italian sausage
1
cup
chopped fresh spinach
8
eggs
beaten
3
tablespoons
unsweetened almond milk
or can use any milk
½
teaspoon
Italian seasoning
½
cup
finely shredded mozzarella cheese
divided
2
Roma tomatoes
sliced
4
ounces
pepperoni
cut in quarters
1
tablespoon
chopped fresh basil
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Instructions
Preheat oven to 400°F.
In a 12-inch oven-proof skillet, melt the tablespoon of butter on the stovetop over medium heat.
Add garlic and sauté until fragrant, about 1 minute.
Add the Italian sausage and cook until browned. Add the chopped spinach and cook until just wilted. Remove from heat.
In a medium bowl, mix together the eggs, milk, and Italian seasoning.
Add to the skillet and gently jiggle the pan and or use a spatula to spread mixture to the edges.
Sprinkle in 1/4 cup of the shredded mozzarella cheese.
Add pepperoni, top with tomato, remaining cheese and basil.
Bake for 15-20 minutes or until the eggs are set in the middle and the edges are slightly golden.
Nutrition
Serving:
1
g
|
Calories:
535
kcal
|
Carbohydrates:
4
g
|
Protein:
30
g
|
Fat:
44
g
|
Saturated Fat:
17
g
|
Cholesterol:
417
mg
|
Sodium:
1174
mg
|
Potassium:
471
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1618
IU
|
Vitamin C:
8
mg
|
Calcium:
207
mg
|
Iron:
3
mg
Have you made this recipe?
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#365daysofbaking
!