Meat Lover's Pizza Frittata

With this easy Meat Lover's Pizza Frittata made of eggs, Italian sausage, tomatoes, and cheese. it's like having one of your favorite dinners for breakfast!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: Frittata, Meat Lover's Pizza Frittata, Pizza Frittata

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings:

Calories: 535kcal

Author: Lynne Feifer

Equipment

12-inch oven proof skillet

Ingredients

1 tablespoon butter
2 cloves garlic minced
8 ounces Italian sausage
1 cup chopped fresh spinach
8 eggs beaten
3 tablespoons unsweetened almond milk or can use any milk
½ teaspoon Italian seasoning
½ cup finely shredded mozzarella cheese divided
2 Roma tomatoes sliced
4 ounces pepperoni cut in quarters
1 tablespoon chopped fresh basil

Instructions

Preheat oven to 400°F.
In a 12-inch oven-proof skillet, melt the tablespoon of butter on the stovetop over medium heat.
Add garlic and sauté until fragrant, about 1 minute.
Add the Italian sausage and cook until browned. Add the chopped spinach and cook until just wilted. Remove from heat.
In a medium bowl, mix together the eggs, milk, and Italian seasoning.
Add to the skillet and gently jiggle the pan and or use a spatula to spread mixture to the edges.
Sprinkle in 1/4 cup of the shredded mozzarella cheese.
Add pepperoni, top with tomato, remaining cheese and basil.
Bake for 15-20 minutes or until the eggs are set in the middle and the edges are slightly golden.

Nutrition

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