Meat Lover's Pizza Frittata

With this easy Meat Lover's Pizza Frittata made of eggs, Italian sausage, tomatoes, and cheese. it's like having one of your favorite dinners for breakfast!

No ratings yet

Print Pin

Course: Breakfast

Cuisine: American

Keyword: Frittata, Meat Lover's Pizza Frittata, Pizza Frittata

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings:

Calories: 535kcal

Author: Lynne Feifer

Equipment

12-inch oven proof skillet

Ingredients

1 tablespoon butter
2 cloves garlic minced
8 ounces Italian sausage
1 cup chopped fresh spinach
8 eggs beaten
3 tablespoons unsweetened almond milk or can use any milk
½ teaspoon Italian seasoning
½ cup finely shredded mozzarella cheese divided
2 Roma tomatoes sliced
4 ounces pepperoni cut in quarters
1 tablespoon chopped fresh basil

Instructions

Preheat oven to 400°F.
In a 12-inch oven-proof skillet, melt the tablespoon of butter on the stovetop over medium heat.
Add garlic and sauté until fragrant, about 1 minute.
Add the Italian sausage and cook until browned. Add the chopped spinach and cook until just wilted. Remove from heat.
In a medium bowl, mix together the eggs, milk, and Italian seasoning.
Add to the skillet and gently jiggle the pan and or use a spatula to spread mixture to the edges.
Sprinkle in 1/4 cup of the shredded mozzarella cheese.
Add pepperoni, top with tomato, remaining cheese and basil.
Bake for 15-20 minutes or until the eggs are set in the middle and the edges are slightly golden.

Nutrition

Have you made this recipe?Please share on Instagram @365daysofbaking or tag #365daysofbaking!