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Created by:
Lynne Feifer
Homemade Pizza Sauce
Course
Side Dish
Cuisine
American
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Ingredients
▢
1
29 oz.
can tomato puree
▢
1
14.5 oz.
can Fire Roasted Diced Tomatoes with Garlic
▢
2 ½
tablespoons
sugar
▢
1
tablespoon
oregano
▢
2 ½
teaspoons
garlic powder
▢
1
teaspoon
kosher salt
▢
¼
teaspoon
freshly ground pepper
Instructions
In a medium saucepan combine all ingredients. Heat on medium heat until bubbly and then lower heat to medium-low
.
Simmer for at least an hour.
Can be used for pizza and in calzones.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Sodium:
2331
mg
|
Potassium:
152
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
85
IU
|
Calcium:
80
mg
|
Iron:
2.3
mg
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