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Created by:
Lynne Feifer
Cranberry Ginger Sugar Cookies
Course
Dessert
Cuisine
American
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Ingredients
▢
1 ½
cups
all-purpose flour
▢
6
teaspoons
all-purpose flour
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¾
teaspoon
baking powder
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½
teaspoon
salt
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½
cup
butter
▢
¾
cup
sugar
▢
1
teaspoon
vanilla
▢
1
egg
▢
½
cup
chopped fresh cranberries
▢
1
tablespoon
crystallized ginger
Instructions
In a medium bowl, sift together all of the flour, baking powder, and salt.
In the bowl of a mixer fitted with the paddle attachment, cream the butter, sugar, and vanilla until light and fluffy.
Add the egg, cranberries, and crystallized ginger until thoroughly combined.
Gradually add the flour and mix on lowest speed until just blended.
Place a piece of plastic wrap on the counter and place half of the dough onto it, shaping it into a log about 2-inches in diameter.
Do the same with the other half of the dough.
Chill for several hours in the refrigerator until firm.
Preheat oven to 375 degrees F. Cut into slices about 1/4-inch thick and place on a baking sheet lined with parchment.
Bake for 10 minutes, until firm, but not browned.
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