Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Lynne Feifer
Homemade Gorgonzola
Course
Side Dish
Cuisine
Italian
Print
Pin
Save
Saved!
1
cups
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
▢
½
cup
mayonnaise
▢
¼
cup
plain Greek yogurt
▢
1
tablespoon
milk
▢
2
tablespoons
white vinegar
▢
¼
teaspoon
Worcestershire sauce
▢
½
teaspoon
sugar
▢
½
teaspoon
salt
▢
¼
teaspoon
freshly ground pepper
▢
⅛
teaspoon
garlic powder
▢
½
cup
crumbled Gorgonzola cheese
Instructions
In a medium bowl, whisk together the mayonnaise, Greek yogurt, milk, vinegar, Worcestershire sauce, sugar, salt, black pepper, and garlic powder.
Fold in Gorgonzola. (I mashed a lot of the chunks with my whisk so that it was a creamier dressing as opposed to chunky.)
Transfer mixture to a container with a tight-fitting lid. Refrigerate until serving.
Mix well before using.
Nutrition
Calories:
652
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
67
g
|
Saturated Fat:
10
g
|
Cholesterol:
40
mg
|
Sodium:
1531
mg
|
Potassium:
56
mg
|
Sugar:
5
g
|
Vitamin A:
60
IU
|
Calcium:
58
mg
|
Iron:
0.2
mg
Did you make this recipe?
Share it with me on
Instagram
and make sure to follow me on
Pinterest
for more recipes.
Email Recipe
Pin Recipe
Share Recipe