2cupscrushed cookies, I used butter cookies this time
½cupbutter, melted
1 ½ to 2cupschocolate chips
1cupchopped pecans
1 ½ to 2cupspeanut butter chips
1 to 1 ½cups flaked coconut
1can (14 oz.)sweetened condensed milk
Instructions
Spray a 9 x13-inch pan with cooking spray, then line with parchment paper. Lightly spray again.
Combine cookie crumbs and melted butter with a fork till all moistened. Spread crumbs in bottom of the pan and press down to create your crust.
Now start layering the rest of the ingredients however you like.
Drizzle the condensed milk over the top of it all.
Bake in a preheated 350-degree oven for 25-30 minutes until coconut is a beautiful golden brown. Remove from oven to let cool completely before cutting.