Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Lynne Feifer
Chicken Chilaquiles
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Print
Pin
Save
Saved!
4
people
Make Chicken Chilaquiles at home with crispy tortilla chips, tender rotisserie chicken, vibrant salsa, and a variety of savory toppings. It's an easy, and filling weeknight dinner the whole family will love!
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
▢
1
tablespoon
olive oil
▢
4
garlic cloves, minced
▢
29
ounces
diced tomatoes, undrained
2 - 14.5 ounce cans
▢
14.5
ounces
tomato sauce
▢
1
jalapeno
seeded, and minced
▢
1
cup
water
▢
¾
teaspoon
cumin
▢
1
teaspoon
kosher salt
▢
½
teaspoon
pepper
▢
4
cups
shredded, cooked chicken
I use a rotisserie chicken - super easy!
▢
¼
cup
lightly packed cilantro, chopped
▢
4
cups
tortilla chips
▢
¼
cup
crumbled herbed feta cheese
can substitute Cotija cheese or Queso Fresco, if you'd like.
▢
¼
cup
sour cream
Instructions
Heat a large saucepan over medium-high heat. Add oil and garlic. Sautee until fragrant, about 1-2 minutes.
Add diced tomatoes, tomato sauce, diced jalapeño, and water. Bring to boil and the cumin, salt and pepper.
Reduce heat and let simmer for about 6-8 minutes until slightly thickened. Add chicken and stir until combined.
Remove from heat and stir in chopped cilantro. Serve with chips, feta cheese, and sour cream.
Notes
If you'd like a little more spice, keep some of the seeds of the jalapeño or add some red pepper flakes or chili powder.
Nutrition
Serving:
1
serving
|
Calories:
928
kcal
|
Carbohydrates:
94
g
|
Protein:
48
g
|
Fat:
42
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.1
g
|
Cholesterol:
122
mg
|
Sodium:
1670
mg
|
Potassium:
1280
mg
|
Fiber:
10
g
|
Sugar:
10
g
|
Vitamin A:
986
IU
|
Vitamin C:
32
mg
|
Calcium:
290
mg
|
Iron:
7
mg
Did you make this recipe?
Share it with me on
Instagram
and make sure to follow me on
Pinterest
for more recipes.
Email Recipe
Pin Recipe
Share Recipe