Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Lynne Feifer
Kid-Friendly Mac and Cheese
Course
Main Course
Cuisine
American
Print
Pin
Save
Saved!
6
people
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
▢
¼
cup (4 tablespoons)
unsalted butter
▢
¼
cup
flour
▢
1
teaspoon
ground mustard
▢
2 ½
cups
milk
▢
3
cups
shredded sharp cheddar cheese
▢
¼
teaspoon
salt, and more if needed
▢
freshly ground pepper to taste
▢
½
lb.
elbow macaroni
▢
5-6
slices
French bread, cubed
▢
2
tablespoons
salted butter, melted
▢
1
tablespoon
Worcestershire sauce
Instructions
Preheat oven to 350 degrees, and prepare an 8x8-inch baking dish by spraying it with cooking spray.
Place the French bread cube in a single layer on a rimmed baking sheet. Drizzle with butter and toss to coat; set aside.
Melt butter in a large saucepan over medium heat. Whisk in flour and mustard.
Slowly whisk in milk and continue to cook until thickens.
Mix in 2 cups of the shredded cheese, salt, pepper, and Worcestershire sauce. Add more salt if needed.
Cook and stir until cheese melts. Remove from heat and mix in the macaroni, stirring until thoroughly combined.
Pour into prepared baking dish. Sprinkle 1/2 the remaining cheese on top.
Cover with buttered bread cubes and sprinkle with remaining cheese. Bake for 30 minutes or until golden brown.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
37
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
74
mg
|
Potassium:
241
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
410
IU
|
Vitamin C:
0.3
mg
|
Calcium:
128
mg
|
Iron:
0.9
mg
Did you make this recipe?
Share it with me on
Instagram
and make sure to follow me on
Pinterest
for more recipes.
Email Recipe
Pin Recipe
Share Recipe