These Baked Spiced Almonds tossed with curry and garlic powder, paprika and a touch of cayenne are a perfect snack for game day, mid-afternoon or on a hike!
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Ingredients
2cupsraw almonds
2teaspoonsolive oil
½teaspoonsea salt
¼teaspooncurry powder
¼teaspoongarlic powder
¼teaspoonpaprika
⅛teaspoonground cayenne pepper
Instructions
Preheat oven to 350° F. and prepare a rimmed baking sheet by lining it with a sheet of parchment.
In a medium bowl, mix the almonds with olive oil and toss to completely coat.
Spread almonds in a single layer on the prepared baking sheet and bake for 10 minutes.
In a small bowl, mix together salt, curry powder, garlic powder, paprika, and cayenne pepper.
Remove almonds from oven and carefully pour back into the original medium bowl.
Add spice mixture to almonds and toss to coat, making sure almonds are evenly covered with spices.
Pour almonds back onto the prepared baking sheet in a single layer, and bake for 5 minutes.