This easy Apple Crisp with oatmeal crumble topping is a real game-changer. With a scoop of vanilla ice cream on top and some simple ingredients including cinnamon, brown sugar, and cornstarch, you'll have this ready and on the table in no time!
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Ingredients
3cupsdiced apples
½teaspoonsalt
1 ½cupsflour
¾cuplight brown sugar
6tablespoonsrolled oats
1teaspooncinnamon
¼teaspoonnutmeg
10tablespoonsbuttermelted - (1/2 cup +2 tablespoons)
1 teaspoonlemon juice
1 ½ tablespoons cornstarch
½cupsugar
⅛teaspoonsalt
½cupwater
½teaspoonvanilla
Instructions
Preheat oven to 350 degrees and spray an 8 x 8-inch baking dish with cooking spray.
In a medium bowl combine the 1/2 teaspoon of salt, flour, brown sugar, oats, cinnamon, and nutmeg and mix well.
Add the melted butter and mix until it resembles coarse meal. Reserve 1 cup and set aside for topping.
Core, peel, and dice the apples. Place them in a large bowl and sprinkle with lemon juice.
In a small saucepan, combine cornstarch, sugar, and the 1/8 teaspoon of salt. Mix well.
Whisk in water and heat to boiling over medium-high heat. Continue cooking until mixture forms a thick paste. Remove from heat.
Add vanilla to heated mixture and stir. Pour over apples and toss to coat.
Add flour/butter mixture to coated apples and thoroughly combine. Pour into prepared baking dish and cover with the 1 cup of reserved topping