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Created by:
Lynne Feifer
Chocolate Peppermint frosted cookies
Course
Dessert
Cuisine
American
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Ingredients
▢
¼
lb.
butter, room temperature
▢
1
teaspoon
vanilla
▢
⅔
cup
light brown sugar
▢
⅓
cup
granulated sugar
▢
1
egg
▢
1 ½
cups
flour
▢
¼
teaspoon
cream of tartar
▢
¼
teaspoon
salt
▢
2
ounces (2 squares)
unsweetened chocolate, melted
Instructions
Cream the butter and sugar together. Beat in both brown sugar and granulated sugar.
Beat in the melted chocolate and the egg until thoroughly combined.
In a small bowl, mix together flour, cream of tartar, and salt. Add butter and combine well.
Put half of the mixture onto its own piece of plastic wrap. Shape into a roll about 2-inches in diameter.
Wrap completely in plastic wrap, twisting the ends, and place into the fridge for at least 2 hours.
Preheat oven to 400 degrees and remove the rolls and place them on the counter.
Using a sharp knife, slice into rounds of 1/8 to 1/4-inch thick. Place cookies onto ungreased cookie sheets.
Bake for 8 minutes or until set. Allow cooling on baking sheet for a few minutes before transferring to wire rack.
Cool completely before frosting.
Nutrition
Calories:
1574
kcal
|
Carbohydrates:
354
g
|
Protein:
25
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
690
mg
|
Potassium:
580
mg
|
Fiber:
5
g
|
Sugar:
210
g
|
Vitamin A:
240
IU
|
Calcium:
174
mg
|
Iron:
10.5
mg
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