1 ¼ teaspoonsaltif not using Montreal Steak Seasoning
¼teaspoon pepperif not using Montreal Steak Seasoning
2tablespoonsdark brown sugar
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Combine glaze ingredients in a small bowl and mix together; set aside
Preheat oven to 400 degrees. Cover a baking rack in tin foil and spray generously with cooking spray. Place in a rimmed baking sheet and set aside.
In a small bowl, mix chili sauce and flour until smooth.
In a large bowl, combine pork, veal, beef, chili sauce/flour mixture, the packet of soup mix, carrot, garlic, steak sauce, Ritz Crackers, and Montreal Steak Seasoning, OR salt, and pepper.
Mix all ingredients together until well combined. (to better mix everything, I used my hands.)
Place meat mixture onto the foil covered prepared rack and shape into a 3 x 11-inch loaf (of meat).
Using a pastry brush, spread the glaze over the top and sides of the loaf.
Bake for 50-55 minutes when a meat thermometer inserted tells you the internal temperature is 160 degrees.
*NOTE: I love to use 2 teaspoons of Montreal Steak Seasoning in this recipe because it adds some great flavor, and I'll omit the salt and pepper called for because it's already in the seasoning. If you don't have it, the meatloaf is still delicious without it, and you'll use the required amounts of salt and pepper. ALSO, I've found a "Meatloaf Mix" in my local grocery store that has a combination of ground pork, veal and beef and it weighs about 1 ½ lbs.