This delicious Meatloaf is one the whole family will enjoy. With a delicious sauce on top, this dinner recipe is definitely comfort food at its' finest when paired with a side of mashed potatoes.
Combine glaze ingredients in a small bowl and mix together; set aside
Preheat oven to 400 degrees. Cover a baking rack in tin foil and spray generously with cooking spray. Place in a rimmed baking sheet and set aside.
In a small bowl, mix chili sauce and flour until smooth.
In a large bowl, combine pork, veal, beef, chili sauce/flour mixture, the packet of soup mix, carrot, garlic, steak sauce, Ritz Crackers, salt, and pepper.
Mix all ingredients together until well combined. (to better mix everything, I used my hands.)
Place meat mixture onto the foil covered prepared rack and shape into a 3 x 11-inch loaf (of meat).
Using a pastry brush, spread the glaze over the top and sides of the loaf.
Bake for 50-55 minutes when a meat thermometer inserted tells you the internal temperature is 160 degrees.
Compliments of 365 Days of Baking and More