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Created by:
Lynne Feifer
Fudgy Peppermint White Chip Marshmallow Brownies
Course
Dessert
Cuisine
American
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Ingredients
▢
¾
cup
butter or margernine
▢
4
1 ounce squares unsweetened chocolate
▢
1
teaspoon
peppermint extract
▢
2
cups
sugar
▢
4
eggs
▢
1 ½
cups
unsifted flour
▢
½
teaspoon
salt
▢
1 ½
teaspoon
vanilla
▢
1
cup
white chocolate morsels
▢
1
cup
miniature marshmallows
Instructions
Preheat oven to 375 degrees.
Grease a 9" by 9" by 2" pan. Melt butter and chocolate in medium saucepan over lowest heat. Add peppermint extract.
Pour mixture into mixing bowl. Mix in remaining ingredients in order listed, beating well after each addition.
Pour batter into pan and bake for 40 minutes.
Cool pan of brownies to room temperature and cut into 16 pieces.
Nutrition
Calories:
2957
kcal
|
Carbohydrates:
549
g
|
Protein:
33
g
|
Fat:
74
g
|
Saturated Fat:
40
g
|
Cholesterol:
692
mg
|
Sodium:
1619
mg
|
Potassium:
757
mg
|
Sugar:
536
g
|
Vitamin A:
1005
IU
|
Vitamin C:
0.9
mg
|
Calcium:
457
mg
|
Iron:
3.7
mg
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